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House Specials - Our Menu
Saltillo On East 5th

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Rice or spring mix or both, salmon, tuna, red snapper, carrot, cucumber, onion, and sweet corn with a mild poke and spicy mayo sauce. Then topped with tobiko, seaweed salad, scallion, edamame, fukujinzuke, crispy garlic and furikake.

Saltillo On East 5th

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